An early Spring tea from Ma Li Shu, near Yi Bang.
The first offering from Cha Lao Guai – a Spring 2012 Man Zhuan tea
An Yi He Cha Zhuan 2011 blend of Spring-Autumn gu shu from Meng Song – ‘Liu Xiang’.
I have invited selected local shops/small scale producers to prepare an introduction of their shop/themselves/their tea. And they have been asked to select three to five teas that they feel represent the tea they like and sell. In due course I will add details of the shops and the teas they have selected so that anyone interested can peruse the vendors and their teas to gain a good understanding of the teas they make and have available.
Our aim is to present the best tea Xishuangbanna can offer. On the way readers will be able to sample and perhaps buy the teas we find. The aim of this blog is to present the ‘Cream of Xishuangbanna’ Puerh tea, in it’s depth and variety to those interested.